Someone else has asked what the turnover in the pub amounts to and this will be very important. Will you be paying staff, is there food served, what percentage of turnover is from barrels, optics, soft drinks? Is there a cold room, rates, electric, heating, etc, etc? Is the pub in a big town with passing trade? I'd imagine it is at that price. Only some yrears ago it would be cheap but today pubs are selling for very little unless the turnover is impressive and to have that it would almost have to be in a big populated town. The downside of running a pub is the time element. Customers expect to see the owner behind the counter all day and all night. Impossible I know, but? You'll be first in line for every scam known to extract money from the place, sponsor this that and the other, have a slate, be very community minded and generous with your limited time, rowdy clientelle, hen nights, drunks, puke, theft and everything else. It's grand running a place for someone else and collecting your wages every week for a set time shift. It's a completely different kettle of fish when you own it and have to make it pay. Oh, I nearly forgot, you need to be in good humour day and night with a "smile". Enjoy.