galwegian44
Registered User
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- 350
The quality of food in England is, in my experience, far lower than here. Add lower rent, lower insurance, lower taxes and (the big one) much lower wages, and you have the answer.
I once ordered something from one of those Weatherspoon places in Scotland. It was inedible.......though I did once order a cheese and ham toasted sandwich in a pub in the west of ireland. When I got it, the bread had green mould on it. Bar man just scraped it off and went, its grand now. Funniest thing ever.
Just back from lunch there...
I had 5 courses
Pumpkin Soup with Garlic Bread
Cesar salad (starter)
Roast duck breast in apple sauce with sweet potato and eggplant (main)
Creme Brule
Americano coffee
Its was delicious top quality nosh....and all for the cost of 44 RMB or 4.43 euro
Its hard to beat living in China for value.
As I browsed the web tonight, I found Mitchells & Butlers, a UK quoted pub chain.
http://www.mbplc.com/index.asp
They operate several types of pubs / restaurants. See the list here:
http://www.mbplc.com/index.asp?pageid=589
One of their pub chains is called Crown Carveries:
http://www.crowncarveries.co.uk/
They sell a carvery meal all day every day for 3.50 stg. I simple can not understand how they can do it at this low price (approx. 4.00-4.50 euro)
I recently paid 12 euro in Malahide for a carvery. I know it may be available elsewhere at 9-10 euro.
My question: how can they sell these meals at a profit for 3.50stg, while we can't seem to be able to do it for double that?
The M&B group have another chain called Toby carvery, where the meal is priced at 5 stg, approx 6 euro
http://www.toby-carvery.co.uk/
See below:
Toby's Famous Mon*-Sat Lunch Carvery FROM £5~
A choice of beautifully cooked joints of meat – it’s what we’re famous for and why you keep coming back.
Choose from one or all of our three succulent roasts:
There's always a great choice of freshly steamed or roasted vegetables on offer. And they're constantly being replaced all day, so you can be sure that every time you go back for more, they'll have all their flavour. Everyone's favourite is Yorkshire pudding cooked to perfection in-house by our own chefs, plus our delicious sauces and gravies and our oven-baked stuffing. Go on, have as much as you like of these - we know you'll want to.
- British or Irish Beef
- Honey & Mustard Glazed Gammon
- British Turkey
And the home delivery service can be problematic. What with changing terminals at London HTR an' everything.It's a long commute though
Thought I'd add my 2 cents.
I was recently in Westport and was shocked at how expensive the restaurants were. They were all at Dublin pre-recession fancy restaurant prices. To give a bit of context, in an average Italian restaurant (i.e. nothing special) a side order of garlic bread is €8. This is probably twice as much as you'd pay in Dublin.
It put me off the place really.
I was not talking about high-end dining. My experience of that in England is very limited. I have eaten pub-grub style food in many places in England over the years and in my experience it's much cheaper but not as good as the same sort of thing in Ireland.
Oh yeah.... and the pub landlady in Westport incredulously tried to tell us that that is what fresh crab looks like !!!!!
Has anyone ever tried one of the UK eat all you like Chinese outlets, again incredible value, for £5. self service restaurants where the menu is as long as your arm, every conceivable meal that you could find in your local eatery,several variety of soups and loads of starters great fun to try all the many many offerings, fresh fruits, chocolate fountains, ice creams and deserts.
Brilliant for the family when being dragged around the city centre by the wife on a shopping frenzy.
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