Getting a gas line capped and certified isn't expensive, but there'll be a call out charge. I got it done once, but got it done at the same time as a boiler service so he didn't charge much extra.
The electrical costs will depend on how much is to be done, and how easy access is. Bringing heavy cable from fuse board to kitchen, putting in an isolation switch, and installation of the hob. Expect it to get messy with tiles getting broken to chase cable to isolation switch.
If buying the hob from an independent retailers ask for recommendations of installers. There are some who hold both RECI and RGII registration so they can do the whole job for you, rather than you being without a job while waiting on people to show up when they say they will.
Don't forget about the costs of buying pots and pans compatible with induction hob!
Gas is preferable to electric for cooking.
I used to swear by gas and wouldn't even have contemplated induction. Until I got a demo from a sibling and now I'm totally converted. It's just as responsive, it's faster to get to the boil and - the best bit IMO - much easier to keep a pot on a slow simmer.Gas is preferable to electric for cooking. And also for heating,
Don't forget about the costs of buying pots and pans compatible with induction hob!
Can't answer the first part, but yes, you can bring the cable and isolation switch at any time. It might be more expensive as you will have two call out charges, one for that work, and one to connect the hob, but it might be worth it if it suits you better.I am in the process of switching from a gas hob/cooker to an induction/electric cooker.
Would anyone be able to please point me in the direction of an installer who is both RECI and RGII registration?
Can bringing heavy cable from fuse board to kitchen and putting in an isolation switch be done before purchasing the cooker?
Thanks.
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