Hi,
Planning to buy a ceramic hob and just starting to research. I like the ones which have no metal (aluminium ?) edging because they look good and should I suppose be easier to clean than the versions which have a thin (1cm) metal edging. However, perhaps the metal edge protects the hob from chipping/cracking ? Does anyone have any thoughts on this ?
Thanks
Planning to buy a ceramic hob and just starting to research. I like the ones which have no metal (aluminium ?) edging because they look good and should I suppose be easier to clean than the versions which have a thin (1cm) metal edging. However, perhaps the metal edge protects the hob from chipping/cracking ? Does anyone have any thoughts on this ?
Thanks