Has anyone bought a tagine {moroccan cooking pot with a tall conical lid} recently? I want to get 1 for a 6 person meal, or maybe 2 for 3 person each. Can anyone recommend a particular brand or model based on personal experience? Thanks.
I don't have one but if I was getting one I probably would go for the Le Creuset tagine. The cast iron base can be used on any type of hob, including induction, and then transferred to the oven. I have a few Le Creuset pieces and they perform really well.