Buying a pub
Hi! Spear and Dogfish, thanks for replies.
We've just been over to look at the pub again! It wasn't open at 12.30 p.m. today - three of the other 7 pubs were.
Spear - It has great potential for beer garden and for use of the outbuildings (which are all in good condition) as kitchens. The only problem is that he won't have any spear cash if he buys the pub with the money from his house in Cork - which he already has an offer near the asking price on - and it would be hard, I think, to get finance for expansion/kitchen etc.
I just wondered if you know the regulations re doing teas/coffees and snacks only. What are the regulations if he is only going to do snacks and not proper meals. I have a cousin in the U.K. who owns a pub, and to get some daytime trade, started to do speciality coffee/teas in his pub with good fresh, locally produced pastries, muffins, scones etc. He provided newspapers and Wifi and noticed a fair increase in his business, as he got the retired crowd - some who would stay and have a drink over lunch, the local art group (mostly older people) also met there in the mornings, and then started to book his spare rooms for evening meetings. It's maybe a bit English, but he also provided a small play area for young kids, so some of the mums started meeting there also - they obviously didn't stay for drinks, but often returned in the evenings with their partners when they were going out for the night. I suppose what my cousin in England (Dorset) created was a sort of 'community' pub, I don't know if this would work in the pub by friend is thinking about buying in a rural, but busy, town in Ireland. There is a weekly mart in the town, and a farmer's market in the town square across from the pub.