Anyone know how to make veg nice on a BBQ. I do grilled courgettes (olive oil and herbs) and blacken yellow peppers, onions in tin foil directly into the coals etc and otherwise I do meat on a skewer with the veg which works out great, but I'm doing lamb chops and chicken wings this evening and want to do just veg skewers, any ideas?
Also anyone know how to do corn on the cob without it burnning and how long does it take, all I've ever managed is to burn them.
Also any other BBQ ideas are welcome.
Also anyone know how to do corn on the cob without it burnning and how long does it take, all I've ever managed is to burn them.
Also any other BBQ ideas are welcome.