Home brew - Ahh college days - yes we made lots of the stuff but it tasted god awful. Very strong though - two or three pints and you were "locked" if you could keep it down. After months of drinking it you still never got used to the taste so best drank quickly with a straw while holding your nose. We followed all the instructions perfectly, using fully sterile equipment, a hygrometer, proper amounts of water sugar and brewing and fermenting times and it still tasted dreadful. Looked lovely though - just like a pint of draught in your local.
Would I brew it again? Yes for the fun of it.
Would I drink it again? No way - I'd quit the beer altogether before I would go back to that stuff...
Mind you, it led to some very interesting nights back then - great memories...
BB