I opened an Australian bottle of wine last night to discover that the contents looked like cloudy water. It was a wine that I was not familiar with. I foolishly took a mouthful and it was obvious that this was not wine but some type of watery, slightly salty vile tasting fluid. Looking at the bottle through the light it appeared to have lots of floating particles and some sort of sediment in the bottle. It has left a nasty taste on my mouth. What the hell is it? Could it contain any harmful bacteria?
I contacted the winery and I have received an email back saying that they would like to take the bottle plus contents away for analysis?
I contacted the winery and I have received an email back saying that they would like to take the bottle plus contents away for analysis?