I am going on holiday next monday and had to buy some meat to bring with me, as foreign meat is not what we are used to.... not as nice cuts. I had to go to butcher this morning as all closed tomorrow, Paddy's Day.
I had him vacume pack in individual portions some lovely steaks for me. What I would like to know is if I should freeze them now and bring them with me de-frosting slowly or wait until I get there monday and freeze them then. I know they will last for a good few days without freezing while stored in the fridge and I will be packing them with Ice packs while travelling.
Any ideas. I know this sounds a bit mad but there is lots of chicken and fish abroad, which I will buy, but their meat is uuuugh.......
L
I had him vacume pack in individual portions some lovely steaks for me. What I would like to know is if I should freeze them now and bring them with me de-frosting slowly or wait until I get there monday and freeze them then. I know they will last for a good few days without freezing while stored in the fridge and I will be packing them with Ice packs while travelling.
Any ideas. I know this sounds a bit mad but there is lots of chicken and fish abroad, which I will buy, but their meat is uuuugh.......
L